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Shrimp Creole Salad

ethnic, salads

1 lb shrimp in shells
1 large garlic clove
4 celery tops
2 ribs celery,finely chopped
1 hard-cooked egg,fine chopped
1 small sweet pickle,fine chop
1 teaspoon chopped hot peppers
2 tablespoon mayonnaise
1 salt(to taste)
1 cayenne pepper(to taste)
1 lettuce leaves
1 avacado halves
1 whole tomatoes

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes. 2. Peel and devein shrimp; cut each into 2 or 3 pieces. 3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste. 4. Serve on lettuce leaves or use to fill avacado halves or hollowed tomatoes.

Yield: 6 servings

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