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Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cre

ethnic, fruits, salads, vegetables

----SOURCREAM SAUCE----
1 cup sour cream
1/2 single lemon; juice only
1/2 cup yogurt
1/4 teaspoon sugar
----SALAD----
2 each onions; small
8 each herring fillets; marinated
1/2 teaspoon dillweed; dried
2 each apples; medium, tart
2 teaspoon dill; fresh or

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

Yield: 4 servings

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