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Five Cup Fruit Salad

ethnic, salads

11 oz can mandarin oranges, draind
1/2 cup juice from pineapple
2 cup sour cream
1 single grapes/cherries for garnish
13 1/2 oz can pineapple chunks, draind
1 1/2 cup miniature marshmallows
3 1/2 oz flaked coconut

Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis

Yield: 8 servings

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