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Gurkensalat (Cucumber Relish Salad)

ethnic, salads, vegetables

2 each cucumbers; medium
1 1/2 tablespoon cider vinegar
1/8 teaspoon pepper
1 tablespoon parsley; fresh, minced
1 1/2 tablespoon sugar
1/2 teaspoon salt
1/2 cup sour cream

Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.

Yield: 4 servings

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