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Tomatensalat (Tomato Salad)

ethnic, salads, vegetables

5 each tomatoes; med., chopped
1 teaspoon salt
1/4 teaspoon thyme; dried
1/2 cup vegetable oil
1 tablespoon worcestershire sauce
1 tablespoon sugar
1 teaspoon basil; dried
1/4 teaspoon pepper; freshly ground
6 tablespoon vinegar
1 each onion; large, diced

Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.

Yield: 4 servings

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