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Heringsalat (Herring Salad)

ethnic, salads, vegetables

8 oz pickled herring; drained
1 each apple; tart, core and dice
2 teaspoon onion; grated
1 tablespoon vinegar
1/2 each green pepper; seed and dice
1 each orange; sectioned and diced
2 tablespoon vegetable oil
4 each lettuce leaves; cupped

Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.

Yield: 4 servings

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