|
Pepper Jelly check, ethnic, peppers 3/4 cup ground jalapeno peppers, seeds remo; ved 1 1/2 cup apple cider vinegar 6 cup sugar 6 oz bottle(pkg.) certo Mix pepper with sugar and vinegar. Bring to a full rolling boil. Boil hard for 5 min. exactly. Remove from heat and add the certo and 8 drops green food coloring. Stir well but quickly. Pour into 1 cup jars. This makes about 6-7 jars. Serve on crackers, with room-temperature cream cheese. (Slightly sweet wheat crackers, like "Wheatsworth," are my own favorite.) Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |