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Pico De Gallo

ethnic, mexican, sauces

2 each tomatoes (large)
4 each serrano peppers
1 single cilantro (except for rob's p
1/2 each lemon
1 each onion; yellow

~ Leave the cilantro out of Rob's portion! ~ Chop/dice all ingredients except lemon. ~ Mix together - except lemon ~ Squeeze lemon over the sauce.

Yield: 1 servings

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