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Luau Spareribs

ethnic, pork

7 lb spareribs
5 1/2 lb luau leaf (taro)
1/4 cup hawaiian rock salt

In a large pot cover spareribs with water, add salt and simmer for four hours. Clean luau leaves, in separate pot, cover leaves with water and simmer for 2 hours. When tender drain leaves and let stand. Add luau leaves to ribs 45 minutes before ribs are done. Serve hot.

Yield: 10 servings

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