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Korean Barbecue Beef

beef, ethnic

1 lb sirloin steak; boneless
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon sesame seeds
1/2 teaspoon crushed garlic
1/4 teaspoon pepper
1 large green onion; chopped
2 tablespoon cooking wine
1 tablespoon sugar
1 sesame oil; for frying

Slice beef into 1/8-inch thick strips. Mix soy sauce, 1 tablespoon sesame oil, and next 5 ingredients in shallow glass bowl. Add beef. Marinate in refrigerator for 2 to 3 hours. Stir-fry beef in additional sesame oil in wok for 5 to 10 minutes or until beef is brown.

Yield: 4 servings

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