|
Orak Orik (Cabbage Scramble) asian, check, ethnic, seafood 2 tablespoon oil 3 each garlic clove 1/2 teaspoon salt 1/2 each cabbage, small; very finely 2 each scallion; finely sliced 1 tablespoon onion; chopped 3 oz shrimp, small; cooked & dice 1/2 teaspoon pepper, black 4 each egg; beaten Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and garnish with scallions. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |