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Island Style Guava Bbq Ribs

beef, ethnic, pork, uk

2 cup catsup
1 3/4 cup shoyu
1/4 cup scotch whiskey
2 tablespoon minced garlic
1/4 cup chinese parsley
2 cup guava concentrate
2 cup kiawe honey
1 tablespoon minced ginger
1/2 cup lemon grass (chop fine)

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot. NOTE: If using Beef short ribs, it is not necessary to boil first. Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)

Yield: 1 servings

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