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Italian Sausage Sweet

ethnic, makemeat, pork

5 lb coarse ground pork butt
3 teaspoon fennel seed
2 teaspoon white pepper
1 1/2 teaspoon sage leaves
5 each cloves pressed garlic
3 teaspoon salt
1 cup white wine

Combine all ingredients, mix well and stuff into hog casing or make patties.

Yield: 1 servings



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