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Sole Almondine ethnic, main dish, seafood 1 each butter/margarine 1/3 cup almonds; sliced 1/4 teaspoon dill weed 2 teaspoon lemon juice 2 teaspoon whiskey, rum, favorite booz 1/4 teaspoon salt 1 lb sole fillets And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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