Search for anything:

Meatloaf #1

beef, ethnic, main dish

1 single meat loaf base:
1 1/2 lb ground round
2 each onions-chopped fine
1/2 cup parsley-chopped
2 each garlic-chopped fine
1 cup bread crumbs-fresh
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 single ginger-ground/pinch of
2 each eggs
1 single italian meat loaf:
2/3 each meat loaf base(above)
1/4 cup parmesan cheese-grated
3/4 teaspoon basil leaf; crumbled
1/4 teaspoon oregano leaf-crumbled
1 single german meat loaf:
1/3 each meat loaf base (above)
1/4 cup low-fat plain yogurt
1/2 teaspoon thyme leaf-crumbled
1/4 teaspoon marjoram leaf-crumbled

Ground ginger onion, parsley, garlic, bread crumbs, salt, pepper and eggs in large bowl. Prheat oven to 375 Prepare Italian meatloaf: combine two thirds base, marinara sauce, Parmesan, basil, oregano in large bowl, mix thoroughly. Press into 9 x 5 inch loaf pan. Bake in Preheated minutes. Pour off drippings; remove from pan, Prepare German loaf: Combine 1/3 base, yogurt, thyme, marjoram and ginger in large bowl; mix thoroughly. Shape mixture into loaf about 8 inches long. Place in shallow baking pan. Bake in preheated oven for 50 minutes. Remove loaf from pan to plate then cool thoroughly. Out of the September edition of Family Circle Enjoy! Jennifer

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU