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Korean National Dish

beef, ethnic, main dish

1 lb flank steak; or top round o
1/2 cup soy sauce,
1 single salt & pepper,
6 tablespoon sesame seeds; roasted groun
4 tablespoon sesame oil,
3 each green onion; scallions, top
1 cup garlic; crushed.

Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl. Marinate for 3 hours at room tremperature stirring occasionally. Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked. Remove from heat, sprinkle the remaining seeds over the top and serve immediately. Excellent with rice and Kim Chee.

Yield: 4 servings

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