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Original Calzone

ethnic, main dish, pies

1 lb dough for italian bread
1/2 lb ground beef
1 small onion, chopped fine
1 teaspoon parsley chopped fine
1 8oz can tomato sauce
1/2 cup grated romano or parmesan cheese
1/4 cup mozzarella cheese, shredded
1/4 cup provolone cheese, shredded salt and; pepper to taste

Mix ground beef with salt, pepper, onion, parsley, and grated cheese. fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown. (Recipe from members of the Little Italy Lodge, Order Sons of Italy in America cookbook) From: Agnes Colgan Date: 19 Jan 94

Yield: 1 servings

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