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Island Linguisa Soup

ethnic, main dish, soups

2 good size links portugese
1 sausage
2 can chicken broth
2 cup water
1 long potato, diced
1 large carrot, diced
1/4 round onion
3/4 cup elbow macaroni
1 can kidney beans
1 can tomato sauce
1/4 head cabbage, chopped
1 watercress
1 hawaiian salt

Put sausage in chicken broth and water and bring just to a boil. Add potato, carrots, onions, elbow macaroni, bring to a boil and simmer 1/2 hour. Add kidney beans, tomato sauce and head cabbage. Cook 10 minutes more and add chopped watercress and Hawaiian salt. Let watercress cook only a few minutes. Dorothy Wong St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972

Yield: 6 servings

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