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Pansit (Noodles With Pork)

ethnic, main dish, pork, vegetables

1 tablespoon oil
2 cloves garlic, crushed
1 lb pork sliced thin or
1 lb ground pork
1/2 lb fresh shrimp, chopped
1 small onion, sliced
6 dried mushrooms (pre-soaked
1 and sliced thin)
2 1/2 cup chicken broth
1 salt and pepper to taste
1 pkg long rice
2 pkg dried noodles
1 green onion, sliced thin

Heat oil, fry garlic and pork til slightly browned Add shrimp and fry til shrimp turns pink. Add onions and mushrooms. Fry about 1 minute, then add chicken broth, salt and pepper; bring to a boil. Then simmer about 5-10 minutes. Soak long rice til soft, then cut into 2" lengths. Add long rice, then noodles. Garnish with green onions. Shirley Macadangdang St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972

Yield: 8 servings

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