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662922 Poor Man Perogi

ethnic, main dish

1 large can sauerkraut (bavarian style)
1 pkg creamette* shells (tiny)
2 sticks butter or margarine
1 medium onion, chopped salt and pepper to t; aste

Cook noodles; drain. Add one stick butter; set aside. In large skillet, cook onion and 1 stick of butter until onion is transparent. Add drained sauerkraut. Cook 20 minutes. Add noodles. Mix well. Simmer 20 minutes to allow flavors to blend.

Yield: 1 servings

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