Search for anything:

585129 Spanish Stuffed Cabbage Rolls

ethnic, main dish

1 large cabbage
1 1/2 lb hamburger
1/2 cup bread crumbs
2 tablespoon minced onion
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
2 can (8 oz. each) tomato sauce
1 can (16 oz.) stewed tomatoes
2 tablespoon lemon juice
2 tablespoon sugar
1/2 cup sliced pimiento-stuffed olives

Clean cabbage, boil for 5 minutes or more until tender. Drain. Combine meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small amount of meat mixture on each loaf. Roll and place in a 2 1/2 or 3 quart shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives. Bake covered at 350 degrees for 2 1/2 hours. Baste cabbage rolls occasionally during baking period with tomato sauce.

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU