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Beef With Wine And Mushroom Sauce ethnic, main dish, meats 3 1/2 lb beef chuck cut in pieces 1 cup red wine 1 can golden mushroom soup 1 single salt & pepper to taste Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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