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Dutch Meatloaf

ethnic, main dish, meats

1 1/2 lb ground neat
1 cup breadcrumbs
8 oz tomato sauce. w/onions
2 tablespoon mustard
1 tablespoon vinegar
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon brown sugar
1 each egg

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis

Yield: 6 servings



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