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Pork Chops And Rice

ethnic, main dish, meats

4 each pork chops, lean
1 teaspoon salt
1 cup rice
1 single flour
2 cup water
2 tablespoon oil
1 can cream of mushroom soup
1/4 cup water

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

Yield: 4 servings

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