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Fried Beef With Watercress Salad(Bo Luc Lac)

ethnic, main dish, meats

1 lb beef fillet(500g)
1/2 teaspoon black pepper
3 tablespoon oil
2 tablespoon vinegar
1 each watercress (as required)
5 each cloves garlic crushed
1 1/2 teaspoon granulated sugar
1 each large onion
2 tablespoon salad oil

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top watercress with meat, then onion mixture.

Yield: 4 servings

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