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Indonesian Brisket Of Beef ethnic, main dish, meats 3 lb beef brisket 3 cloves of garlic, diced 1/2 lb bacon 3 onions, sliced 4 cup cooked pinto beans 1 cup ketchup 3 carrots, sliced 2 hot peppers, diced 3 tomatoes, cubed 2 cup celery, sliced 2 cup corn 1 teaspoon vegetable seasoning Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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