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Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt) ethnic, main dish, meats 1 lb veal; sliced thin 1/4 teaspoon pepper 4 each apples; med. peel and slice 8 oz yogurt; small container 1/2 teaspoon salt 3 tablespoon vegetable oil 1/2 cup evaporated milk Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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