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Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon & Curry

ethnic, main dish, meats

1 lb veal cutlets; sliced thin
1/4 teaspoon pepper
3 tablespoon vegetable oil
2 tablespoon evaporated milk
1 each lemon; juiced
2 tablespoon cognac or brandy
1/2 teaspoon salt
3/4 teaspoon curry powder
2 each onions; diced
2 tablespoon tomato paste
10 each parsley sprigs; chopped

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

Yield: 4 servings

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