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Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)

ethnic, main dish, meats, pork, vegetables

32 oz sauerkraut; canned (2 cans)
2 teaspoon paprika
1/2 teaspoon caraway seeds
10 each bacon; slices,rolled inflour
3 lb spareribs; country style
6 each beef bouillon cubes
1/2 teaspoon pepper

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

Yield: 4 servings

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