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Gegrillte Bratwurst (Grilled Bratwurst)

ethnic, main dish

6 each bratwursts
1 each onion; med., chopped
4 each cloves
12 oz (1 can) beer
6 each peppercorns
6 each hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

Yield: 6 servings

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