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Simple Scallops Supreme

ethnic, main dish, seafood

2 lb scallops
1 can (10 oz) cream mushroom soup
1/2 teaspoon tarragon
1 single grated cheese (topping)
4 oz canned mushrooms
1/4 cup sherry
1 single bread crumbs (topping)

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis

Yield: 6 servings

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