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Golden Crab Puff

ethnic, main dish, seafood

10 each slices white bread
6 each eggs
2 tablespoon minced parsley
1/2 teaspoon salt
1 lb backfin crabmeat
3 cup milk
3/4 teaspoon dry mustard
8 oz shredded sharp am. cheese

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins

Yield: 10 servings

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