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Crab Casserole

ethnic, main dish, seafood

1 lb crabmeat
1 1/2 cup white sauce
1/2 teaspoon tabasco
2 each eggs, separated & beaten
1 single parsley or green pepper
1 single salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice

Yield: 4 servings

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