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Fish Devine

ethnic, seafood

4 fillets of white fish
1 salt and pepper to taste
3 ripe but firm bananas
1 half ripe papaya, large
1/2 cup margarine
1/3 cup fresh chopped parsley

Arrange fillets in single layer in a buttered broiling platter. Sprinkle with salt and pepper. Peel bananas and cut into 1/2 inch diagonal slices and dip in lemon juice. Pell and de-seed papaya and cut into 1/2 inch thick lengthwise slices. Arrange fruits alongside fish. Dot fish and fruit with 1/4 c of the margarine. Broil about 3 inches from the heat for about 5 minutes, or just until the fish flakes easily with a fork. Meanwhile, heat the remaining butter until it foams and browns. Stir in 2 T lemon juice and parsley. Pour over the broiled fish and fruits. Taken from back of a 1974 calendar from local Hawaiian newspaper.

Yield: 4 servings

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