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Pork Chops In Onion Sauce

ethnic, main dish, pork

4 each pork chops
1/4 teaspoon pepper
1 1/2 tablespoon vegetable oil
1/2 cup beer
1 teaspoon cornstarch
1/2 teaspoon salt
1 1/2 tablespoon unbleached flour
4 each onions; small (2 med) *
1/2 cup beef broth; hot

* Onions are to be thinly sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Yield: 4 servings

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