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Grilled Shrimp

ethnic, main dish, seafood

2 lb large shrimp
1/4 cup fresh parsley
1 cup olive oil
1 tablespoon oregano
4 tablespoon lemon juice
1 tablespoon chopped garlic
4 single drops hot sauce
1 teaspoon salt
1 tablespoon tomato paste
1 single pepper to taste

Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis

Yield: 4 servings



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