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Eier In Gruner Sosse (Eggs In Green Sauce)

cheese, ethnic, main dish, sauces

2 tablespoon mayonnaise
1 each lemon; med, juiced
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup sour cream; *
9 each eggs; large, hard cooked
1/4 teaspoon pepper
1 1/2 cup fresh herbs; chopped **

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

Yield: 4 servings

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