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Nori-Crab Rolls

ethnic, sandwiches, seafood

1 can .8oz ajitsuke-nori or
1 seasoned dry seaweed
1 can 7 3/4 oz crab, flaked
1 pkg 8oz, cream cheese, soft
3/4 teaspoon worchestershire sauce
1/4 teaspoon garlic salt

Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly. Taken from back of 1974 calendar, from local Hawaiian newspaper.

Yield: 6 dozen

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