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German Beefsteaks

beef, ethnic, main dish

1 each hard roll; large, dry
4 tablespoon vegetable oil
1 lb ground beef; lean
1/4 teaspoon pepper
1/2 cup water
1 each onion; medium, chopped
1/2 teaspoon salt
4 each onion; medium, sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

Yield: 4 servings

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