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Chinese Style Salad Dressing

chinese, ethnic

2/3 teaspoon salt
2 1/2 tablespoon sugar
2 teaspoon ajinomoto
1 dash of pepper
4 tablespoon vinegar
1/4 teaspoon salad oil
1 teaspoon sesame see oil or
1/4 cup sesame seed

Mix all together in bottle and shake well. Fry long rice or won ton pi cut in strips; pour dressing over tossed salad and add long rice, or won ton pi and toss. Serve immediately. From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973

Yield: 1 cup

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