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Blender Souffle

cheese, ethnic

8 oz sharp cheddar cheese
10 each slc bread, buttered/cubed
2 cup milk
1 teaspoon salt
4 each eggs
1 teaspoon french cream mustard

(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

Yield: 4 servings

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