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Pineapple Noodle Kugel

casseroles, ethnic

1 lb cooked extra wide noodles
1 lb cottage cheese
6 tablespoon butter
6 tablespoon sour cream
8 eggs, separated
1 cup sugar
1 teaspoon cinnamon
1 dash salt
2 can crushed pineapple, drained .
1 use 1 lb 4 oz cans

Combine all ingredients except egg whites. Beat egg whites and fold into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little extra cinnamon on top. Bake 1 hour at 350. Note: Folks raved and wanted recipe. I used yolk-less noodles, no fat cottage cheese, sour cream and butter. Next time I will try it with egg beaters. I really don't think the eggs needed to be separated. From the kitchen of Janice and Henry Kasten

Yield: 6 servings

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