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Guava Frosting

cakes, ethnic

1 few grains of salt
1/2 cup guava jelly
1 egg white

An electric mixer is best for this. Beat egg white until foamy. Add salt and one teaspoon of the jelly at a time until it is thick enough to spread. This is as good as any seven minute frosting that I have ever eaten. It takes just about seven minutes of beating to get to the right consistency. Submitted by: Liana Brown Alt.Culture.Hawaii

Yield: 1 servings

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