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Tyrolean Style Hard Cake

cakes, ethnic

4 cup flour
3/4 lb butter, softened
6 oz pecans, chopped
6 oz walnuts, chopped
1 rind of 2 lemons, grated
1 3/4 cup sugar

Mix all ingredients by hand. Mixture is crumbly. Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes. When cool cut into squares. Source: "The Cook's Book, Century 21, Manor Realty"

Yield: 1 recipe

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