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Kuchen Dough- (Colac Or Cozonac)

cakes, ethnic

4 cup flour
1 cup milk
3 single eggs
1 single yeast cake
1/4 cup butter
1 teaspoon salt
3 tablespoon sugar
2 teaspoon sugar

Heat milk to lukewarm. Crumble yeast in a cup, add 2 teaspoons sugar and 2 tbs of milk. Set aside. Place flour in a large mixing bowl. To lukewarm milk, add 3 tbs sugar and salt, melted butter and beaten eggs. Lastly add yeast mixture to milk, beat with egg beater until well mixed. Pour over flour and work in with a wooden spoon until flour has mixed well with milk mixture. Knead for five min or until dough is no longer sticky. Put in warm place to rise; when double punch down and knead again for 2 min. Let rise again. Roll out dough for coffee cake, horns, doughnuts, nut rolls. If making doughnuts use half the butter. Filling recipe follows.

Yield: 1 servings

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