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Teff Cakes

bakery, cakes, ethnic, side dishes

1/2 cup teff
3 1/2 cup water
3/4 cup chopped onion
1 each jalapeno pepper, seeded & - chopped
1 cup whole-wheat pastry flour
1 tablespoon sesame oil

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe. "Vegetarian Times" December, 1993

Yield: 4 servings

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