|
Tropfkrapfen (Drop Donuts) cakes, desserts, ethnic 1/4 cup butter; softened 2 each egg yolks; large, beaten 4 cup flour; unbleached 1/4 teaspoon nutmeg 3/4 cup butter or sour milk 1 cup sugar 1 each egg; large, whole, beaten 2 teaspoon baking powder 1/2 teaspoon baking soda 1 single confectioners' sugar Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar. Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |