|
Medivnyk (Traditional Honey Bread) breads, ethnic, european, holidays 8 large eggs; separated, at room temper 6 tablespoon butter 14 oz honey; clover or wild 2 cup sugar 6 cup unbleached all-purpose flour 2 teaspoon baking powder 2 teaspoon baking soda 2 teaspoon cinnamon 1 zest and juice of 1 orange 1 cup strong coffee 1 cup sour cream 1 cup filberts or walnuts; chopped (optional) Heat the honey to boiling and allow to cool. Separate the eggs, saving the whites. Beat the room temperature yolks with the butter until fluffy. Add the cooled honey and beat until blended. Add the sugar and blend well. Sift the flour, baking powder & soda, and cinnamon together. Add to the honey mixture. Add the orange zest & juice, coffee and sour cream. stir until no dry flour shows. Whip the egg whites until stiff, then fold in a the whites slowly, mixing well, Pour into buttered and floured loaf pans, rapping them to even the batter. Bake in a preheated 325 Degree F. oven for 1 hour. DO NOT open the oven door during the first 1/2 hour of baking. Cool on wire racks for 10 minutes, then turn out to finish cooling. Wrap well in heavy duty aluminum foil and store in the refrigerator. Origin: Marusia Pushkaya, Liev. Ukraine, circa 1995 Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Baume Mercier Replica Watches - Swimming Pools - Roses - Medical Centre Polinar Ukraine |