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Kletski - Apple Dumplings asian, breads, desserts, ethnic, fruits 4 apples, medium, peeled cored finel; y chopped 6 tablespoon lemon juice fresh 2 tablespoon lemon rind grated 1/2 cup sugar 2 eggs beaten lightly 1 1/2 cup fine bread crumbs Pour lemon juice over the apples then squeezed them dry. Mix the lemon rind into the apples, sugar, egg, & bread crumbs. Chill in refrigerator for 30 minutes. remove from refrigerator and make walnut-sized balls. In a large pot of lightly, salted, boiling water drop the balls. Boil until they rise to the surface. Use a slotted spoon to remove them from the boiling water. Allow them to drain and cool to room temperature. These dumplings may be eaten dusted with powdered sugar, added to a fruit soup, or "as-is" as you desire. Origin: Tatiana Belosov, Rostov-On-The Don, Russia, Circa 1995 From: Don Houston Date: 01-03-96 Cooking Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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