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Okinawan Doughnuts breads, ethnic 3 cup flour 1 cup raw sugar 1 1/2 teaspoon baking powder 3 eggs 3/4 cup evaporated milk 2 tablespoon melted butter, or margarine 1 rind of one orange, chopped 1 deep fat for frying Sift flour with sugar and baking powder. Mix in eggs, evaporated milk, butter and orange rind. Let stand for at least 30 minutes. Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball. Drop into hot fat and fry 8 to 10 minutes, turning often until doughnuts split. Drain on absorbant paper. Makes 2 dozen doughnuts. Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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